Ania Kosicki

My professional career as a nutritionist:

2017 – 2020 Training as a state-recognised dietician at the state-recognised

school for dieticians in Mainz.

Since 26.08.2020: State-recognised dietician

2021 – 2023 Study Dietetics in Neubrandenburg 

Since 31.08.2023: Bachelor of Science (B.Sc.) in Dietetics 

In five and a half years, I was comprehensively trained in the field of nutrition. My training and studies were characterised by the highest quality and professionalism. I was taught by doctors and renowned scientists from the fields of nutrition and health. Both the training to become a dietician and the dietetics study programme in Neubrandenburg had a strong medical and scientific focus with a high level of practical relevance and numerous internships. 

Professional experience 

Activities in clinical and non-clinical areas:

• Work in the diabetes and nutrition team at Mainz University Hospital and in the nutrition team at the Dietrich Bonhoeffer Clinic in Neubrandenburg

• Nutritional therapy for overweight/obese patients + comorbidities and oncological (cancer) patients 

• Study development and implementation

• Experience in communal catering/canteen kitchens in clinics (Mainz University Hospital) and various retirement homes 

• Work in a rehabilitation clinic for orthopaedics and cardiology in Bad Herrenalb (SRH Health Centre Bad Herrenalb) 

  • • Providing nutritional advice, organising and leading training kitchens, as well as nutrition lectures on topics such as healthy eating, high blood pressure, cholesterol and osteoporosis. 

    • Shopping training and nutritional coaching

    • Responsibility for organisational activities 

    • Interdisciplinary collaboration with doctors, psychologists, physiotherapists, occupational therapists, service staff and chefs 

I am constantly training myself to give you the best possible nutritional recommendations. My work is based on the latest scientific findings.